Baby squid and bean soup

A04000 BEANS and BABY SQUID SOUP INGREDIENTS for 4 PEOPLE 50 g of dried beans variety? ', 3 wire red onion of Tropea, 300 g of peeled tomatoes, 400 g of cleaned baby squid, 50 g of pork rind, 60 g of extra virgin olive oil, salt. Leave the beans to soak overnight. When preparing drain the beans and place them in a crock with rind scraped. Cover lightly salted water and cook covered pot and over low heat for about 30 minutes. Stir occasionally with a wooden spoon. Meanwhile, in a saucepan, preferably copper, then braise the sliced onions in the oil; before you take too much color add the tomatoes. Cook for about 5 minutes then add the baby octopus. Cook for another 5 minutes and add the boiled beans with some of their cooking water. Continue cooking for another 5 minutes, stirring constantly to blend the flavors. Ground of salt if needed and serve immediately.