Wild chicory soup and prawns
Instructions
04743 WILD CHICORY SOUP and shrimp ingredients for four persons 250 g of small white beans cooked, 800 g wild chicory already clean, already peeled prawns 16, 60 g of extra virgin olive oil, 5 g of chili powder, 1 garlic 1 red pepper, cut into thin slices, salt (s.q.) In a saucepan pour 40 g of oil with garlic and peppers cut into strips, then Saute until garlic begins to Brown, add the chicory, mixed, put the cover and cook at low heat.
If necessary, continue cooking, add the bean cooking water.
Just the vegetable is tender add the beans, add salt.
The soup should be rather brodosa In a pan pour the remaining oil, put on the fire and gilded the prawns, remove from heat and add the chili powder.
You blast all at low heat and pour in the soup of chicory.
Serve in individual dishes.
Suggested wine: 2001 Antinori Cervaro della Sala Umbria
