Guinea-fowl soup

INGREDIENTS for 6 PERSONS 250 g mushrooms g 400 Chilblains, type of guineafowl, 2 lettuce hearts, 40 g butter, 25 cl of chicken, 1, 5 l of chicken broth, a spoonful of salsa, 20 cl of fresh cream, 2 tablespoons chopped chervil, salt, pepper, sprigs of Chervil for garnish.

Clean and slice mushrooms; cut the Guinea fowl flesh into pieces, wash, dry and cut the hearts of lettuce strips.

In a saucepan, Brown the pieces of Guinea fowl for 10 minutes, soft focus, butter; prelevateli with a ladle and keep aside.

In their place, you find Chilblains and lettuce, for 10 minutes, soft focus; Add salt and pepper, add the pieces of Guinea fowl, the Fund and the chicken broth and bring to a boil.

Cover and let simmer for 30 minutes, soft focus and stir carefully.

Add the sauce, cream, chopped Chervil and heated the whole thing for another 5 minutes to fire.

Spread sauce on individual plates, garnish with sprigs of Chervil and serve very hot.