Bruschetta with oranges, celery and black olives
Bruschetta with oranges, celery and black olives
Bruschetta with oranges, celery and black olives
5
1
Stefano Moraschini
Live peeled oranges and cut them into slices.
Wash the celery sticks and cut them into rings.
Combine these two ingredients, add the pitted olives and seasoned with olive oil, salt and ground pepper.
You toast the bread slices and orange slices stand above seasoned.
Calories calculation
Calories amount per person:
325
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
