South tyrolean dumplings 2

SOUTH TYROLEAN DUMPLINGS INGREDIENTS 04486 4 PERSONS 250 g of stale white bread, 150 g of bacon and Bacon, 120 g flour, 50 g of salami, 3 eggs 1 1/2 l vegetable broth, 1/4 l milk, chives, parsley, nutmeg, salt.

Beat the eggs with the milk.

Cut the bread into small cubes and add them to the mixture of eggs and milk; Add the bacon, pancetta and salami, all cut into very small dice, chives and parsley, finely chopped, salt and nutmeg.

Mix and heat the broth.

Then add to the mixture, stirring, the flour needed to make the suitable for the preparation of amalgam? knodel?, let it sit.

Obtained from compound (with wet hands) large balls calculating that should be a little bigger than a Tangerine.

When will all be ready then sprinkle with flour and cook gently in the broth, simmered for about 20 minutes.