Alsatian soup

INGREDIENTS for 4 PERSONS 200 g of dried red beans, 200 g of pork chops, 100 gr.

of rind, 1 Laurel leaf, 100 g of bacon in a single piece, 200 g of cabbage, 2 potatoes, 1 tablespoon of chopped parsley, 4 tablespoons of olive oil, 1 tablespoon flour, 1 tablespoon of cornmeal, salt, pepper.

Soak for 12 hours the red beans in plenty of water; drain them, place them in a saucepan, add the pork chops, pork rind, 2 l of water and the lauro.

Bring to a boil and simmer for 1 hour and 1/2 sweet focus.

Chop the bacon, cabbage, eliminatene clean the base and the trunk, then cut it into slices.

Peel the potatoes and cut them into chunks.

In another saucepan, then heat the lard with parsley for 5 minutes over medium heat, in the middle of hot oil.

Add cabbage, potatoes, 10 cl of water and simmer for 10 minutes over medium heat.

Take a frying pan Brown the two flours for two minutes in remaining oil.

Scrape the Pan and stir the flour and legumes Bacon in saucepan.

Mix, seasoned, if necessary, and finish cooking for another 15 minutes over medium heat.

Serve immediately.