Bulgarian yoghurt soup
Instructions
04832 YOGURT SOUP INGREDIENTS for 4 PEOPLE 750 grams of yogurt Greek type, 2 cucumbers, a bunch of radishes, onions 2 small, 1/2 bunch fresh chervil, 1 teaspoon paprika 3 tablespoons of sunflower oil, 2 eggs, salt and black pepper.
Peel the cucumbers and divide them into four parts lengthwise.
Remove the seeds and cut into pieces.
Wash the radishes and onions: cut them into thin slices.
Clean the Chervil.
In a large bowl, mix the yogurt with the salt, pepper, paprika, lemon juice and oil.
Add the radishes, cucumbers and onions.
Stir thoroughly and sprinkle of Chervil.
Cover with plastic and refrigerate for about 2 hours.
Shelled eggs and cut them into rings, guarnitevi yogurt soup and serve.
