Bruschetta with peppers and calamari
Instructions
Clean the peppers and cut them into small pieces.
In a Pan fry the garlic and chilli, then add the peppers and tomatoes.
Add salt and pepper, squirt with half a glass of warm water and simmer over medium heat for at least 15 minutes.
In another pan with oil Cook the squid for 5 minutes, sprinkle the pretzels and join capers rinsed and well drained.
Add the squid with vegetables and arrange everything on slices of bread bruscato.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 250 g of squid
- 100 g of tomato pulp
- 1 clove of garlic
- 2 red peppers
- Salt
- 1 chili
- 1 handful of salted capers