Onion and mushroom soup

04906 ONION SOUP and mushrooms INGREDIENTS for 4 PEOPLE 500 g onions, 200 g of mushrooms 100 g of pecorino cheese, 4 slices of toasted bread, 4 egg yolks, a nut, a clove of garlic, parsley, oil, salt and pepper to taste Peel onions and cut into thin slices.

Clean the mushrooms by removing the earthy parts and strofinandolii with kitchen paper.

Cut them into slices.

Clean and wash the parsley and finely tritatelo.

In a saucepan heat a little olive oil and Brown the onions.

Peel the garlic, browned it in a little oil, add the mushrooms, stir to make seasoning and continue cooking for 10 minutes at the end sprinkle with the chopped parsley.

Heat in a pot 750 ml water, mix in the nut and add onions and mushrooms, add salt and pepper and cook for 5 m.

Distributed in single-dose Ovenware 4 slices of toasted bread, place on top of each egg yolk and pour the soup.

Complete with shredded cheese and place in oven to bake.