Stuffed squash 02
Instructions
STUFFED ZUCCHINI 05531 4 INGREDIENTS 8 small Zucchini PEOPLE with the flower and 1 without flower, 150 g cheese, 50 g gruyere cheese, 1 egg, parsley, mint, basil, 1 clove of garlic, 30 g butter, vegetable stock, 20 g of grated Parmesan, salt, pepper.
Boil the zucchini without flower.
When cooked, mash with a fork and cream.
ricotta, gruyere, egg and chopped the herbs, add salt.
Check other Zucchini and without taking the flower, farcitelo with the cheese mixture and fold it back up squeezing the tip of the petals together.
In a large pan Sauté garlic in butter, remove when Golden, arrange zucchini in the Pan and let them stand for a few minutes, turning gently.
Squirt with a few tablespoons of broth.
Add salt and pepper, Cook uncovered for 15?.
Sprinkle the Parmesan, cover and let it over heat until it is melted.
Serve with tomato sauce.
