Sardinian potatoes gratin

05542 SARDINIAN POTATO GRATIN INGREDIENTS for 4 PERSONS 600 g of potatoes, 1 garlic clove, 6 tablespoons of olive oil, a large onion, 2 leeks, 200 g Minced pork, 250 g of peeled tomatoes and shredded leaves, 2 tablespoon capers, 8 fresh basil leaves, 200 ml of ready-made béchamel sauce, grated nutmeg, 75 g of grated Parmesan, butter dish, salt, pepper preparation time: 30 minutes cooking time: 1 hour Peel the potatoes and cut them into thin slices.

Let them Brown in a skillet 15 minutes 4 tablespoons hot oil, then add salt and pepper, add the crushed garlic and stir.

Preheat oven to 210° Clean leeks, cut the white part into thin round slices and chopped capers.

Peel and finely chop the onion and let it FRY in remaining oil with the pork for 2 minutes then add the leeks, peeled tomatoes, capers, salt, pepper and shredded Basil and continue cooking another 5 minutes.

Heat the sauce and add the nutmeg.

In a buttered baking dish, put a layer of potatoes and vegetables and pork.

Finish with the potatoes and cover with the sauce and grated Parmesan gratinando the Pan in hot oven for 35 minutes.

Serve.