Fans of eggplant with flatbread and rice

05572 EGGPLANT FAN with FLATBREAD and RICE INGREDIENTS for 4 PERSONS 250 g of rice, Eggplant 2 medium/small, 2 firm ripe tomatoes, 1 onion, 2 cloves of garlic, 1 bay leaf, thyme, marjoram, pine nuts, basil leaves, olive oil, salt and pepper.

For breasts: 100 g ham, 100 g cheese, 50 g of breadcrumbs, 50 g of grated Parmesan cheese, 1 egg, pepper, salt.

Peel the eggplants, cut into 1 cm slices.

about, add salt and put them in a colander for 1 hour to let him lose water.

Stir in a little bowl with salt, pepper, thyme, marjoram and Laurel fragmented.

Chop the onion and garlic.

Wash the Eggplant slices, cut them to length leaving her stuck in the bottom of the stem, forming of fans.

Among the fans stuffed into strips with the chopped onions, put them in the first session of the basket for steaming, sprinkle them with tomato slices, with the remaining chopped and flavored with salt.

In the second session of the steamer basket, place the rice.

Bacon cut into cubes, mix with the ricotta, parmigiano, breadcrumbs and egg, with the dough got formed of small wheels crushed and place them in the third session of the steam basket.

Place all three sessions for the steamer and cook for about 40 minutes.

When cooked add the fans and sprayed with crude oil.

Decorated with basil leaves, sliced tomatoes and pine nuts.