Bruschetta with carpaccio of groupers
Bruschetta with carpaccio of groupers
Bruschetta with carpaccio of groupers
5
1
Stefano Moraschini
Let marinate the grouper in orange juice for 24 hours.
Toast the bread and lie with carpaccio slices on the rocket above seasoned with oil and salt.
Calories calculation
Calories amount per person:
513
Ingredients and dosing for 4 persons
License
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