Potatoes, green beans and peppers

POTATOES, green beans and 05380 PEPPERS 4 PERSONS INGREDIENTS 1/2 of green beans, 1/2 kg potatoes, 1 red pepper, yellow pepper, 1 4 tablespoons olive oil, 1 cup of Bouillon broth, salt.

Preparation and cooking time: 1 hour and 30 minute Fix: minimal PROCEDURE Check the beans, wash in plenty of cold water and drain well.

Place in a saucepan with oil, add broth and cook at low heat and covered container.

Peel the potatoes, wash them, tornitele to give them a round shape and let them boil completely covered with salt water.

Cut peppers in half, eliminatene seeds and ribs, wash them and cut them into thin strips.

Sprinkle the pretzels lightly and let them roast in hot oven for about 10 minutes.

Drain the potatoes when they are still al dente and close to the green beans a few minutes before the end of their cooking; Add the Roasted Peppers and then add all vegetables together, stirring thoroughly.

Arrange the vegetables so prepared on a serving platter and serve at the table, still smoldering.