Vegetable and meat casserole

Vegetable and meat casserole
Vegetable and meat casserole 5 1 Stefano Moraschini

Instructions

05053 CASSEROLE of vegetables and meat with CHEESE INGREDIENTS for 4 PEOPLE 1 pork tenderloin (800 g), 1 courgette, 1 eggplant, 1 large onion, 150 g Gruyere cheese, 1 cup of cream, 1 glass of cognac, 2 eggs, oil, salt, pepper.

Clean the vegetables and cut it into very large disks, FRY, drain well and arrange in a baking dish in layers.

Season the fillets with salt and pepper and doratelo in a little oil, fiammeggiatelo with cognac and then cut it into large pieces and place on top of vegetables.

Beat the eggs with the cream, season with salt and pepper, then pour the mixture over the meat and vegetables.

Sprinkle with grated cheese and bake in the oven for 15 minutes.

Au gratin for a few minutes.

Vegetable and meat casserole

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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