Verzotti

05175 4 PERSONS INGREDIENTS 8 VERZOTTI leaves of cabbage; 150 g of minced meat; 1 slice of bread; 2 tablespoons of semi-skimmed milk; 1 tablespoon grated grana padano; 1/2 small onion; 2 tablespoons dry white wine; 2 "of tomatoes; 1 glass of broth; 2 tablespoons sunflower oil; salt, black pepper, Blanched PROCEEDINGS for a couple of minutes the cabbage leaves in boiling salted water and allargatele on a clean cloth to dry.

Remove the crust from the bread and add the milk.

In a bowl put the meat, chopped onions, bread crumbs and cheese, add salt and pepper.

Mix well and spread the mixture on cabbage leaves.

Formed of parcels and tie with white thread.

Put into a stewpan oil, fry the rolls on both sides, then add the crushed tomatoes with a fork.

Add the broth and simmer fresh focus, with lid, for 20 minutes.

Before turning off sprayed the white wine and let evaporate high heat for a few minutes.