Vegetables cream

Vegetables cream
Vegetables cream 5 1 Stefano Moraschini

Instructions

05204 CREAM VEGETABLES INGREDIENTS for 4 PERSONS 250 g of carrots, peas, 250 g 250 g cabbage, 2 potatoes, 1 onion, 2 egg yolks, 50 g butter, 1 pack of cream, 1 tablespoon flour, 1 lemon, thyme, bay leaf, cloves, salt, pepper.

Clean the vegetables, wash and cut into pieces.

Put them in a saucepan with the onion, minced cloves, salt, pepper, thyme and bay leaf, cover with water and cook until vegetables are tender.

Drain and keep aside the broth.

FRY In a little butter flour, pour the broth and cook for 10 minutes, stirring continuously.

Add the lemon juice, remove from heat and add the cream mixed with the egg yolks; Add the vegetables and heat for a few minutes over low heat.

Vegetables cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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