Bruschetta with mushrooms

Bruschetta with mushrooms
Bruschetta with mushrooms 5 1 Stefano Moraschini

Instructions

Peel and cut the mushrooms into thin slices, FRY in a pan the garlic in oil, then add the mushrooms and chopped parsley.

Cook for 15 minutes over medium heat.

Toasted bread cut into slices and season with the mushrooms.

Bruschetta with mushrooms

Calories calculation

Calories amount per person:

573

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)