Cauliflower in garlic sauce and almonds
Instructions
05296 CAULIFLOWER IN GARLIC SAUCE and almonds INGREDIENTS 1 4 PEOPLE 200 ml cauliflower, skim milk, 100 g of fresh almonds, 100 ml oil, 1 head of garlic, 1 slice of bread, salt, white pepper PROCEDURE Divide into branches the cauliflower and cook in salted water, 100 ml cooking water aside.
Peel Garlic and cook in oil, very slow focus; When tender, remove and place the slice of bread and almonds.
Doratele.
Blend everything with milk and cooking water, just enough to get a fine sauce, season with salt and pepper.
Cover cauliflower with the sauce and serve immediately.