Asparagus gratinati 2
Instructions
ASPARAGUS GRATINATI 05402 4 PERSONS INGREDIENTS 1 kg asparagus, sauce, 4 tablespoons of grated cheese, butter, 60 g emmental, salt.
PROCEDURE included in 750 g mug of water and salt; bring to a boil.
Insert the butterfly on the blades and the tips of asparagus, Cook for 15mn 100ø.
vel 1.
Drain them and put them aside.
Prepare the béchamel sauce.
Place in a buttered baking dish with asparagus tip toward the Center.
Sprinkle with a bit of butter, cheese and emmental.
Make a second layer and bake; Let it Bake at 180° c for 15 min.