Ratatouille of vegetables with seitan

Ratatouille of vegetables with seitan
Ratatouille of vegetables with seitan 5 1 Stefano Moraschini

Instructions

05407 RATATOUILLE VEGETABLES with SEITAN PERSONS 4 INGREDIENTS 2 potatoes, 2 carrots, 4/5 asparagus, Zucchini, 4 2 slices of Seitan chopped, soy sauce, Sesame, 25 g salt.

PROCEDURE Cut the vegetables into small cubes and cook in vegetable broth, taking care to pour last vegetables to cook faster.

Aside from you blast in soy sauce the diced Seitan.

Drain vegetables and mix together with Seitan.

stir gently and serve with a sprinkle a spoonful of sesame.

Ratatouille of vegetables with seitan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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