Cherry tomatoes in oil
Instructions
MARINATED TOMATOES AROMAS 05426 INGREDIENTS 4 PERSONS 800 g of cherry tomatoes, 2 cups extra virgin olive oil, 5 cloves of garlic, spicy peppers, 3 1 tablespoon coarse salt, a pinch of salt.
Preparation: 30 minutes cooking time: 10 minutes: 6 hours Rest PROCEDURE bring to a boil a pan of salted water and add 4 0 5, for a time, the tomatoes.
Boil for 30 seconds, drain with slotted spoon throw in a bowl of cold water, collect them by hand and remove the Peel.
Place them as you peel them, in a glass serving bowl.
Cover with oil, add the peppers cut in two lengthwise and deprived of seeds, the slightly crushed garlic cloves, add the salt and stir gently.
Let marinate for 6 hours.
Serve the tomatoes as a side dish to boiled or grilled meats, or bring them to the table at the beginning of the meal with a platter of antipasti misti.
Reused the oil remained in the bowl to marinate other cherry tomatoes or for seasoning salads.
