Zucchini with mushrooms
Instructions
05369 ZUCCHINI with MUSHROOMS INGREDIENTS 4 large Zucchini, 4 PERSONS 150 g mushrooms mushrooms, 150 g of mozzarella, 2 tablespoons of grated Parmesan, 1 bunch of parsley, 1 clove of garlic, 1 pinch of Marjoram, 60 g butter, salt and pepper.
Preparation and cooking time: 1 hour and 40 minutes difficulty: medium PROCEDURE Check the zucchini, rinse them and cook for ten minutes in boiling water, drain, cut them in half lengthwise and stendetele to drain on a cloth.
Peel and rinse a sprig of parsley and finely tritatelo along with a clove of garlic.
Saute the chopped in a pan with a knob of butter and add the mushrooms, which you carefully cleaned and coarsely chopped.
Sprinkle with salt and pepper.
Cut the mozzarella into cubes, collected in a bowl, add the mushrooms left over cool, a spoonful of grated Parmesan, some chopped Marjoram; stir.
Grease a baking dish and sprinkle the zucchini previously excavated; farcitele with the mixture and spread over the remaining Parmesan and butter flakes; Bake in preheated oven (200° c) for 40 minutes.
Serve warm Zucchini.
