Asparagus mimosa " "

Asparagus mimosa " "
Asparagus mimosa " " 5 1 Stefano Moraschini

Chopped hard-boiled eggs and pass through a sieve.

Clean the asparagus, 4 tie in bunches and cook in boiling salted water.

Drain, place in a baking dish, season with diced ham and Marjoram and toss them in the oven for a few minutes.

Sprinkle them with the mimosa with egg and parsley and serve immediately.

Asparagus mimosa " "

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing for 4 persons

License

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