Bruschetta with chickpea cream
Bruschetta with chickpea cream
Bruschetta with chickpea cream
5
1
Stefano Moraschini
Boil the chickpeas and place in Blender with flour, lemon juice, vegetable oil, crushed cloves of garlic and a pinch of salt.
Let mix until you get a homogeneous mixture.
Bruscate bread, sprayed the slices with oil and spread the creamed chickpeas.
Calories calculation
Calories amount per person:
707
Ingredients and dosing for 4 persons
License
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