Brandade of stockfish
Instructions
3_07387 BRANDADE of BACCALA ' INGREDIENTS for 4 PERSONS 800 g of salted cod fillet, 25 cl of milk, 25 cl of olive oil, 2 cloves of garlic, a lemon, a pinch of nutmeg, salt and pepper.
The day before, soak the salt cod in a bowl with fresh water.
Regularly changing and often water for dissalarlo.
The next day, place the fish in a pot with cold water; Cook 15 minutes from time to boil.
Drain them, let it cool, then remove the skin and bones.
Cut up the flesh and keep aside.
In a saucepan heat the milk.
Heat the oil in a casserole without smoking it.
Peel the garlic and mince finely.
Add the fish pulp and stir.
Pour everything into a large saucepan and cook fresh focus, gradually adding the milk and oil previously heated, continuing to stir with a wooden spoon.
When the mixture will be quite dry and compact, not add more milk ' n ' oil.
Add salt and pepper, add the nutmeg and stir.
Garnish with a few slices of lemon and serve.
