Tomatoes stuffed with cheese

Tomatoes stuffed with cheese
Tomatoes stuffed with cheese 5 1 Stefano Moraschini

Instructions

TOMATOES STUFFED with CHEESE and 05500 INGREDIENTS 6 large tomatoes 6 PEOPLE, 100 g cheese, 50 g of crackers, 140 g of mascarpone gorgonzola, 1 egg, salt.

PROCEDURE Empty the tomatoes, sprinkle the pretzels and store them upside down to drain.

Crushed crackers, add ricotta, gorgonzola, salt and lastly the snow mounted albumen.

Fill the tomatoes with the mixture and place in oven at 180° for about 20 minutes.

Served warm or cold tomatoes.

Tomatoes stuffed with cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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