Grilled eggplant 2

Grilled eggplant 2
Grilled eggplant 2 5 1 Stefano Moraschini

Instructions

GRILLED EGGPLANT 05744 INGREDIENTS for 4 PEOPLE 6 small eggplant, chopped garlic and parsley, oregano, olive oil and pepper.

Place the Eggplant slices in salted water for 10 minutes; After being dried, put them on the grill, spennellandole with a twig of oregano dipped in a sauce of olive oil with the chopped garlic and parsley, salt and pepper.

When eggplants are cooked, keep them on a serving dish, cover with the sauce and a handful of parsley, then serve.

Grilled eggplant 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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