PEPPERS STUFFED with BACCALA ' 2

05751 PEPPERS STUFFED with BACCALA ' INGREDIENTS for 4 PERSONS 8 red peppers, green peppers, 400 g desalted baccalà, 2 hard-boiled eggs, onion, 2 garlic cloves, sprigs of parsley, oil, salt.

For the sauce: 4 pickled red peppers, 400 g tomato, an onion, a clove of garlic, a nut for broth, oil.

Place the cod in a pot on the fire, cover with cold water, put the lid and bring to a boil; When it starts to boil, turn off the heat and let stand for 20 minutes.

Wrap the red peppers in aluminum foil and arrostiteli in the oven for 40 minutes; Peel and remove the seeds.

Chop the onion, garlic and green pepper and sauté in a little oil; When it starts to pick up color, add the cod crushed and chopped parsley and sauté for a few minutes.

Drained, mixed with mashed hard-boiled eggs and fill the peppers with the filling.

Put them into a saucepan.

Now prepared the sauce: fry the onion and garlic in a little oil, add the sliced peppers, tomato sauce and melted nut on 1/2 l of hot water and Cook, gently heat, for 30 minutes.

Pass the sauce through a food mill, pour over peppers and heat for a few minutes, very gently.