05 vegetables terrine

05 vegetables terrine
05 vegetables terrine 5 1 Stefano Moraschini

Instructions

05768 TERRINE of VEGETABLES INGREDIENTS for 4 PEOPLE A red pepper cut into strips, a yellow pepper cut into strips, 3 sliced Zucchini, sliced 2 onions, sliced 4 carrots.

For the gratin: 100 g of pecorino cheese, 100 g of breadcrumbs 2 cloves garlic minced, a sprig of parsley, a sprig of chopped basil, oregano, salt.

In a bowl mix all the ingredients for the gratin and keep aside.

Separately, blanched in boiling salted water, vegetables.

Pour half into a greased baking dish, making sure to separate the colors, strew with ó of gratin and cover with the other vegetables.

Sprinkle with the remaining gratin, revealing the colors.

Au gratin in a preheated oven at 200° for about 20 minutes.

05 vegetables terrine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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