Leeks with ham and hollandaise sauce

05824 LEEKS with ham and HOLLANDAISE SAUCE preparation: 15 minutes cooking time: 30 minutes ingredients for 8 people: 1, 6 kg large leeks, 100 g of sliced cooked ham, 2 eggs, 130 g of butter, 2 tablespoons lemon juice, pepper, salt for this recipe, you need large leeks, and possibly all the same size.

Remove the green leaves and roots of leeks, with a Pocket knife.

Passed the tip of small knife lengthwise on each leek, without affecting too much surface membranes and parades.

Wash the leeks.

Bring to a boil in saucepan 3 liters of water, adding salt with 3 tablespoons coarse salt.

Bake 15 min leeks from the boil.

Drain in colander and allargateli on a kitchen towel.

Wrap each with a strip of Leek prosciutto Arrange the leeks in the Pan greased with butter with a tablespoon of butter.

Put over 20 g of butter in tassels.

Cover the pan with foil.

Bake 15 minutes in an oven heated to 180° While the leeks are in the oven: in a blender put eggs, butter, softened and divided into small pieces, lemon juice, salt and pepper.

Blend until obtaining a homogeneous compound.

Together, little by little, half a glass of warm water, mix at maximum speed.

Pour the puree in a bowl resistant to heat, place it on the saucepan containing water almost to a boil.

The water should just touch the bottom of the bowl.

Cook, stirring constantly with wooden spoon until the sauce has thickened slightly (5 minutes).

Transfer leeks to a serving dish, lifting them gently with the spatula.

Decorate with a little hot sauce and serve the remainder of the sauce in a sauce boat.

Appropriate for??.

accompany grilled veal chops, veal scaloppine or even as a main dish.