Zucchini with parmesan and balsamic vinegar

Zucchini with parmesan and balsamic vinegar
Zucchini with parmesan and balsamic vinegar 5 1 Stefano Moraschini

Instructions

05726 ZUCCHINI with PARMESAN and balsamic vinegar INGREDIENTS for 4 PEOPLE 4 fresh Zucchini, 150 g of Parmesan, 1 tablespoon of chopped parsley, 3 tablespoons of balsamic vinegar, 4 tablespoons olive oil, salt and pepper.

Cut the courgettes in thin slices, put them in a tray, put over the cheese and sprinkle with parsley.

Dress the salad with salt, pepper, balsamic vinegar and extra virgin olive oil.

This dish can be served as an appetizer.

Zucchini with parmesan and balsamic vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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