Navarin of firstfruits

05947 NAVARIN of FRUITS INGREDIENTS for 4 PEOPLE 200 g carrots 200 g baby, baby turnips, 100 g green beans, 100 g of sugar snap peas, broccoli romanesco 100 g, 100 g of baby fennel, green cabbage 2 baby, 200 g of potatoes of varieties? ratte?, a bunch of spring onions, 8 cloves garlic, 4 tomatoes, 4 sprigs of coarsely cut cutting celery, a spoonful of sugar, 100 g butter, 5 dl of chicken broth, 2 tablespoons of tomato sauce, nutmeg, pepper, oil clean and wash all vegetables, blanched separately in salted boiling water carrots, turnips, green beans, snow peas and broccoli romanesco for a couple of minutes.

Drain and cool them in ice water, drain them and dry them on paper towels.

Cut the fennel in half lengthwise and brown them in a pan with a little oil on both sides.

Pour in a little broth and continue cooking at medium flame till it will be tender.

Cut and bake the same way green cabbages, potatoes and onions.

Go lightly brown the garlic cloves poached in a pan with a little oil, pour in a little broth and cook for about half an hour at low heat.

Heat the oven to by.

Cut each tomato into eight pieces, remove seeds and arrange on a baking sheet.

Add salt and pepper and sprinkle them with sugar, sprinkled with a little oil and let dry in the oven for a couple of hours.

Together the carrots, turnips, celery and cut the florets of broccoli with fennel, cabbage, potatoes, onions, garlic and their cooking broth into a cocotte.

Add salt and pepper and add the tomato sauce, flavored with a hint of nutmeg and stir gently.

Put the lid on and cook on low heat for 5 m.

joined the green beans, snow peas, dried tomatoes and butter into small pieces and continue cooking for another 5 minutes with the lid, shaking the cocotte to taste all the ingredients without ruining them.