Veal surprise rolls

veal ROLLS 06845 SURPRISE INGREDIENTS for 4 PEOPLE 400 g of sliced veal breast, 4 slices of ham, 200 g cheese, 200 g of bacon, an onion, 40 g of grated pecorino cheese, a glass of vino rosso Conero, possibly a glass of broth, a sprig of parsley, extra virgin olive oil, salt and pepper.

For the filling: 340 g of mushrooms, 60 g butter, a few tablespoons of breadcrumbs, parsley, chives.

Prepare the filling for the rolls: clean the mushrooms, ' mince, place them in a bowl and add the breadcrumbs, parsley and chopped onion, salt, pepper and add 40 g of melted butter.

Mix thoroughly all ingredients and keep aside for a few minutes.

Flatten the slices of meat with a meat tenderizer, in each place a slice of ham, a slice of cheese, a few tablespoons of the stuffing prepared precdentemente, then roll each slice to make a roulade which bind with kitchen Twine.

Prepare a chopped onion, with parsley and pancetta; Let it FRY in 2 tablespoons oil, then add the rolls and cook on moderate fire, irrorandoli with the red wine and the hot broth, until cooked to perfection.