Fiammenghi

INGREDIENTS 4 PERSONS 8 Escalopes of veal, 4 slices of cooked ham, 100 g fresh minced almonds, cream, 1 egg 8, flour, bread crumbs, extra virgin olive oil, salt and pepper.

PROCEDURE Place the Escalopes in plastic wrap and appiattitele with the rolling pin, flavour with salt and pepper.

Knead the cheese and mix them with half serving of almonds.

placed on top of each steak, ham, the mixture of cheese and then put them.

Pass the rolls in flour, beaten egg, bread crumbs and almonds.

FRY in plenty of hot oil.