Meat rolls with vegetables

06564 MEAT ROLLS with VEGETABLES INGREDIENTS for 4 PERSONS 200 g of spinach 8 fillets of pork, 1 roasted red pepper 1 egg, 1 set of 3 tomato potato pulp, 3 carrots, 1 clove of garlic 100 g of olives stuffed with 100 ml of white wine, cinnamon, parsley, salt, pepper PROCEDURE Thawed spinach and saute it for a few minutes in a little oilwith very fine chopped garlic, salted.

Prepare an omelette (crepe) with egg.

Peel peppers and cut into thin slices.

Salt and pepper the meat.

Divide the spinach over the meat fillets and roll them up; form two rolls with the omelette and two with the pepper.

Golden rolls in a little oil over high heat, add the potatoes and carrots cut into squares, sliced olives and tomato sauce, sauté a little to very slow fire.

Pour the wine, 200 ml of water, a little chopped parsley and 1 teaspoon of cinnamon, with and let simmer for 45 minutes