Beef and mushroom pie

06909 PIE with MEAT and mushrooms INGREDIENTS for 4 PERSONS 650 g veal stew, 250 g of cultivated mushrooms, 250 g of tomatoes (or half a box of tomatoes), 1 package of frozen puff pastry, Bay leaves, celery, Rosemary, oregano, onion, garlic, white wine, butter oil, pepper, salt.

Prepare a beat with the onion and celery and let them dry in a pan with oil and butter, then add the meat and let it Brown.

Add salt, pepper, squirt with half a glass of white wine and let it evaporate, then add the tomatoes and all other smells (crushed garlic, Bay leaves, Rosemary, oregano); Cook for about 20 minutes, at moderate heat and covered the pot, then add the mushrooms and continue cooking for another 20 minutes.

Place the stew in a greased baking dish and cover with the pastry that you did thaw.

You can make decorations with the pastry and put then in the oven for about 15 minutes.

Serve.