Boiled cooked green salsa

06574 BOILED IN GREEN SAUCE COOKED INGREDIENTS 4 PEOPLE 500 g beef, cloves, 2 onions, 1 carrot, 2 legs of celery, 1 clove of garlic, salt. Sauce: 100 g olive oil frantoio, 25 g anchovy fillets in oil, 25 g capers in vinegar, mild flavor nut 1. The success of the PROCESS boiled will depend primarily on the quality of the meat that should not be too thin to demarcate the boiled not too dry or oily. Boil a liter of water, add salt and tuffateci the whole beef. After about an hour of cooking the vegetables and spices, simmer everything until the flesh feels soft. At this point, drain, cut the meat into thin slices and arrange on a serving dish. Cover with the sauce and serve. Sauce: Finely chop the capers well squeezed and the anchovy fillets: pour the proceeds into a small saucepan, combine the oil and 35 g of cold water, add the broth with the mild flavor; put the pot on the fire. Stir and let simmer until you notice that the water has evaporated.