Baked pork leg
Instructions
Season the pork leg with plenty of salt and place in a bowl with the onion and the carrot cut into rings, garlic, shallots and herbs, peppercorns and wine.
Let marinate for 24 hours, turning occasionally. Drain the meat, dry and place it on the grill of the oven; put under the drip tray to collect the juice that disperses, oven medium arrostitela for about 3/4 hours previously heated, flooding occasionally with the sauce poured cooking. When it is almost cooked, remove from the oven and remove the fat.
Spread over the meat and honey turn into sugar then place back into the oven and let it cook until it is golden. Serve the hot thigh accompanied with mashed potatoes.
Prepare the mashed
Peel carrots, cut into discs and put them in a saucepan; cover with water, add 50 g of the butter and cook until they will have absorbed all the liquid.
Mash until mashed up. Prepare the mashed potatoes as indicated on the packaging; mix it with mashed carrots and cream, season with salt, pepper and sugar.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- A pork leg of 4 kg
- 50 g brown sugar
- 50 g of honey
- 400 ml (2 cups) of white wine
- 2 carrots
- an onion
- 2 cloves of garlic
- 2 shallots
- parsley
- timo
- oregano
- lauro
- salt
- black pepper in grains
- For the puree:
- A package of potato flakes
- a bunch of carrots keep
- 100 g butter
- 200 ml cream
- a spoonful of sugar
- salt
- pepe