Glazed pork loin with red currant

Glazed pork loin with red currant
Glazed pork loin with red currant 5 1 Stefano Moraschini

Instructions

06695 GLAZED PORK LOIN with 4 PERSONS INGREDIENTS CURRANTS 600 g pork loin, 50 ml dry white wine, 50 ml soy sauce, 4 tablespoons of currant jelly, 1 tablespoon of mustard, 2 cloves, 1 nut, Rosemary, salt, oil.

CASE Mix wine with soy sauce, chopped nut, clove and Rosemary.

Coat the pork loin with mustard and let it soak in front for 12 hours.

Drain, season with salt and place it in a baking dish with a little oil, furnace arrostitela strong for 40 minutes.

Put the sauce of maceration and cook fresh focus, along with currant jelly.

Wet the lonza with the sauce and let it cool.

Serve cut into slices end.

Glazed pork loin with red currant

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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