Lamb peppers

LAMB with PEPPERS INGREDIENTS 06013 4 PEOPLE About 1 kg shoulder or boneless lamb neck, 3 different colored peppers, 400 g of peeled tomatoes, 4 Tablespoons extra virgin olive oil, flour, Rosemary, garlic, white wine 1 ladle of broth, salt and pepper.

PROCEDURE Cut into chunks of the shoulder or neck boneless lamb? and then toss them in the flour.

Let them Brown in four tablespoons of olive oil, then sprinkle them with chopped plenty of Rosemary and garlic.

Meanwhile Peel the three peppers, seeds, stem, ribs and cut them into strips.

Cut the peeled tomatoes into small pieces.

Sprinkle the Lamb with white wine, then sprinkle with a ladle of broth and cook for half an hour.

After ' Add peppers and tomatoes, add salt and pepper and cook for 1 hour, adding if necessary a bit of hot water.