Roast beef salad

Roast beef salad
Roast beef salad 5 1 Stefano Moraschini

Instructions

06187 R00ST-BEAF with HUNGARIAN INGREDIENTS 4 SALAD To PEOPLE 1 kg of Beef Loin, 40 g butter, extra virgin olive oil, salt and pepper.

Ingredients for the salad: 5 or 6 cucumbers, 2 slices of cooked ham, 2 eggs, 4 tablespoons of mayonnaise, 2 tablespoons ketchup, pepper.

PROCEDURE prepare the meat ungendola and binding it with the oil, let it sit for 15 minutes.

Imburratela and then put on the grill of the furnace, with the pan full of water and simmer in oven 30 minutes strong.

Once cooked, add salt and pepper and let cool.

Cut into pieces all ingredients for the salad by mixing with mayonnaise, ketchup and pepper.

Serve the meat cut into slices and accompany with a salad.

Roast beef salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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