Tuscan meatloaf

INGREDIENTS 4 PEOPLE half a kilo of veal, ham 2 hg, 80 g of butter, 40 g of bread crumbs, 2 eggs, scallion, half carotina half, 1 garlic clove, half a stick of celery, a little flour, a pinch of ginger, 1 litre of broth, salt and pepper.

Preparation and cooking time: 1 hour and a half.

Past PROCEEDINGS meat and ham in food processor, place them in a bowl.

Join the breadcrumbs soaked in broth and well squeezed, add salt, pepper, add ginger and tied the compound with eggs.

Stir to mix well ingredients, then formed the dough with a big salami.

Put the salmon in flour and Brown in a pan with butter and a few tablespoons of oil.

Lower the heat, add the garlic, onion, carrot and celery, chopped together previously and let them Brown.

Squirt with a few tablespoons of broth and pass the Pan in the oven for three quarters of moderate heat now.

Remove the meatloaf from the oven, slice it, sprinkle with hot sauce passed to sieve through and serve.