Sausage skewers

Sausage skewers
Sausage skewers 5 1 Stefano Moraschini

Instructions

06239 SKEWERED SAUSAGE INGREDIENTS 4 PERSONS 1 pack of frankfurters, 4 slices thick Bacon, 100 g mushrooms, 4 tomatoes, 1 small sprig of mint, 1 egg, extra virgin olive oil, salt.

PROCEDURE cut the Diced Bacon and tomatoes in half.

Place the sausage, mushrooms and tomatoes in a bowl, toss with salt.

Add the cup of olive oil and the chopped Mint, let soak for an hour.

Strung on skewers, alternating sticks, sausages, bacon, nuts, mushrooms and tomatoes; place on a baking tray and cook in the oven.

Serve hot, accompanied with a mayonnaise made with macerated oil and egg.

Sausage skewers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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