Lamb chops with sauce

06309 Lamb Chops with SAUCE INGREDIENTS for 4 PERSONS 2 carr 'd?, lamb 3 cloves of garlic, some fresh thyme sprig, 6 tablespoons of olive oil, 1 kg of sweet yellow peppers, 300 g of tomatoes, 1 onion, salt, pepper.

Wash the peppers, remove the seeds and cut into small pieces.

Do sweat the onion in the oil in a saucepan, without colour, add the peppers and tomatoes, minced garlic clove, salt and pepper and simmer at moderate fire, mixing occasionally.

When the peppers are tender but not mushy, remove from heat.

Cut 2 carr? in order to obtain 12 ribs.

Add salt, pepatele, heat the remaining oil in a pan and Brown the meat.

Add 2 cloves of crushed garlic, thyme and cook according to desired doneness.

Let it sit the chops 1-2 minutes, lay them on a serving dish, guarnitele with a few fresh thyme and serve together with the pepper sauce.