Delicate roe

DELICATE ROE 06357 INGREDIENTS 4 PEOPLE 750 g of lean venison leg, 1 liter of red wine, 2 Bay leaves, 5-6 juniper berries, 50 g of bacon, 1 chopped onion, 3 tablespoons extra virgin olive oil, flour, 1 big bunch of grapes, white salt. PROCESS chopped thigh flesh and put them into a bowl, moisten with the wine, add the Bay leaves and the juniper berries, let marinate overnight. Then drain the pieces of meat from the marinade and pat dry with paper towels. Toss them in a veil of flour. In a saucepan, then toast the bacon and chopped onion with 3 tablespoons of olive oil, add the meat, let it cook, add salt, then gilds it for about an hour, merging gradually filtered wine marinade. Wash the grapes and remove the berries and add them to the deer after the time indicated for cooking. Continue for another 10 minutes, then serve piping hot venison with grapes and her cooking.