Roast pork with potatoes

06421 ROAST PORK with POTATOES INGREDIENTS 4 PERSONS 800 g lean pork 1/2 l of oil 2cucchiaini dry sparkling wine, 2 carrots, 2 onions celery 2gambi Bay 2foglie Rosemary, salt, pepper, potatoes Browned meat PROCEDURE previously scalded on a grid with oil on all sides, add the carrots, onions and celery, coarsely chopped, Laurel, Rosemary and 1/2 sparkling wine.

Put the Pan in a preheated oven at 200° and cook for 2 1/2 hours.

Turn the roast every now and then and gradually add the remaining wine.

Remove the meat, defatted broth if necessary, pass the Mashers and serve over sliced meat.

Accompanied with roast potatoes.