Soft patties

06056 SOFT MEATBALLS 4 PERSONS INGREDIENTS 280 g Simmenthal, 500 g floury potatoes, a sprig of parsley, a clove of garlic, 1 egg, fresh grated breadcrumbs, butter and salt. Boil the potatoes, Peel and cut in processing them puree with the prongs of the fork. Add finely chopped Meat, garlic and parsley, and the egg. Add salt and mix the ingredients well until obtaining a homogeneous mixture and dry (if it looks too soft, add a little crumb). Made of slightly flattened patties and put them in the grated breadcrumbs; doratele butter and let them drain well on absorbent paper.