Bruschetta with sundried tomatoes and fior di latte
Instructions
Bruscate bread and season with olive oil.
Cut the mozzarella cheese into thin slices that you will put on the bread slices.
Then place 2 tomatoes on each bruschetta and sprinkle oregano.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 250 g of mozzarella fior di latte
- 8 sundried tomatoes in olive oil
- Olive oil
- Sprinkling 1 of dry oregano