Roast pork with savory

06954 ROAST PORK with SAVORY INGREDIENTS for 4 PEOPLE? s peanut Oil to grease the dish, 30 g soft butter, a teaspoon of powder, a savory roast pork from 600 g, 2 tablespoons of red wine vinegar.

For the salad: 2 medium trevisane, 250 g of frozen beans, 250 g of fresh or frozen green beans, 3 tablespoons of olive oil, chopped 4 sprigs of savory, salt, pepper.

Preheat oven to 210° and grease a baking dish from the oven.

Mix the butter with the savory powder, salt and pepper, sprinkle with this compound the roast and place in baking dish.

Cook for 35 minutes in a hot oven, checking and turning halfway through cooking.

After cooking, cut the roast into slices and let them cool down.

Defatted cooking sauce with vinegar, scratching the bottom, and pass to the strainer.

Keep it aside.

Clean the trevisana, rinse the leaves under running water and cut into strips.

Cook the beans and green beans, for 8-10 minutes in boiling salted water: should remain slightly crisp.

Drain.

In a bowl stir oil, defatted cooking sauce, savory, chopped salt and pepper, add the beans, and the beans are still hot and stir gently.

Let cool.

Distributed on the bottom of the plates, trevisana and move over salad and slices of roast.

Served cold, with toasted country bread or potatoes.